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Beeren-Crumble

Beeren-Crumble
4.0 63 rating
Prep. 10 min
Total 30 min
4 Portionen
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Ingredients

  • Beeren, gemischt, TK ungesüßt
    250 g
  • Erythrit
    50 g
  • Johannisbrotkernmehl
    ½ TL
  • Haselnüsse
    150 g
  • Butter kalt, in Stücken
    40 g
  • Zimt
    ¼ TL
  • Salz
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1476 kJ / 353 kcal
Fat 32 g
Fibre 6.2 g
Carbohydrates 6 g

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Also featured in

Low Carb 63 Recipes
Germany
Low Carb 63 Recipes
Austria

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