Gluten-free Pain au Chocolat
TM6 TM5

Gluten-free Pain au Chocolat

4.5 (8 ratings)

Ingredients

  • 180 g whole milk
  • 85 g water
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 35 g sugar, plus 1 tsp
  • 320 g gluten free plain white flour (see tip), plus extra for dusting
  • 40 g cornflour
  • 2 tsp xanthan gum
  • ¾ tsp fine sea salt
  • 250 g unsalted butter, whole block, cold
  • 150 g dark chocolate, small pieces or callets
    or milk chocolate, small pieces or callets
  • 1 medium egg, beaten

Nutrition
per 1 piece
Calories
1377 kJ / 330 kcal
Protein
3 g
Carbohydrates
30 g
Fat
22 g
Saturated Fat
13 g
Sodium
164 mg

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