Pasta alla Vodka

4.3 78 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 428.8 mg

Protein 11.2 g

Calories 1555.1 kJ / 371.7 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 9.9 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Apple and almond overnight oats (gut health)

24 h 10 min

Pumpkin loaf

1 h 45 min

Frozen margarita

10 min

Quinoa salad with chicken and avocado

1 h 15 min

Beef fajitas

30 min

Beef cheek Bourguignon

5 h 25 min

Cosmopolitan

5 min

Creamy tomato and basil soup

30 min

Minted Moscow mule cocktail

10 min

Meatballs in red pepper sauce

30 min

Chicken with spinach and almond pesto tagliatelle

35 min

Chicken and spinach enchiladas

40 min