Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

3.3 3 rating

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 628.3 mg

Protein 12.7 g

Calories 2393.8 kJ / 570 kcal

Fat 45.4 g

Fibre 2.2 g

Saturated Fat 19.6 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Citrus seafood salad

1 h

Creamy turkey stew (TM5)

3 h 50 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Pistachio cheesecakes with mango

2 h 30 min

Prawn salad with horseradish cream

1 h

Duck and cherry salad

45 min

Panforte ice cream bombe

48 h 25 min

Pork and chicken terrine

3 h 20 min

Beetroot, pear and blue cheese salad

1 h 10 min

Lamb Moussaka

1 h 30 min

Traditional cocktail sauce

5 min

Cauliflower soup with bacon dust

35 min