Skip to main content Search
Shokupan (Japanese Milk Bread)

Shokupan (Japanese Milk Bread)
5.0 2 ratings
Prep. 30 min
Total 2 h 45 min
12 portion
Sign up for free

Ingredients

Tangzhong
  • milk
    100 g
  • bread flour
    60 g
Dough
  • milk
    230 g
  • bread flour
    500 g
  • milk powder
    30 g
  • sugar
    50 g
  • eggs
    2
  • dried instant yeast
    2 tsp
  • salt
    1 tsp
  • unsalted butter cubed, soft
    100 g
Shaping
  • egg yolk
    1
  • milk
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 298.1 mg
Protein 8.8 g
Calories 1261.7 kJ / 300.4 kcal
Fat 11.8 g
Fibre 1.3 g
Saturated Fat 6.9 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bread Without Borders 15 Recipes
Canada

You might also like...

Demo Recipe 4 - Creamy Potato Soup

4.9(7)

30min

Fruit Ice Cream

5.0(2)

5min

Browning Beef Strips

3.7(3)

15min

Condensed Milk Dalgona Coffee

4.0(5)

10min

Bahulu Gulung (Malay Roll Cake)

4.7(6)

1h

Tomato Focaccia

4.7(19)

3h

Japanese Souffle Pancakes

3.3(24)

40min

Japanese Cheesecake (Anna) Metric

3.7(3)

6h 15min

Caramel Doughnuts

4.7(3)

4h

Strawberry ice cream bars

4.7(12)

12h 15min

Idli

4.6(11)

15h 40min

Pinakbet

4.4(9)

15min