Skip to main content Search

Radish Cake
5.0 2 ratings
Prep. 10 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • white rice flour
    150 g
  • cornstarch
    50 g
  • salt
    ½ tsp
  • water
    1600 g
  • vegetable oil for greasing
  • round white radishes cut in cubes ( 4 cm)
    400 g
  • shallots
    40 g
  • dried shrimps rinsed
    25 g
  • vegetable oil
    40 g
  • mushroom, dried soaked to soften, cut into cubes (3 mm)
    4
  • Chinese sausages, any type cut into cubes (3 mm)
    60 g
  • chicken stock powder
    2 tsp
  • sugar
    2 tsp
  • vegetable oil to grease
  • oil for frying
  • spring onion chopped, to garnish
    2 tablespoon

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1083.6 kJ / 259 kcal
Fat 10.7 g
Fibre 2.6 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Coconut Balls

4.2(44)

30 min

Meatballs and Chilli Cheese Potatoes

4.7(507)

1 h

Mixed meat rillettes

4.0(2)

4 h 10 min

Apam Nasi

4.5(2)

5 h 45 min

Chocolate Zucchini Mini Loaves

4.7(46)

1 h 40 min

Fish Ceviche

5.0(20)

3 h 25 min

Lynette MacDonald's Bacon and three cheese gougères

4.4(5)

1 h 30 min

Beetroot and avocado eggs

4.2(26)

88 h

Pineapple Tarts

4.6(42)

1 h 30 min

Chwee Kuih (steamed rice cake)

4.1(32)

1 h 5 min

Turkish Spiced Lamb Bites

4.8(52)

1 h 30 min

Sugar-free strawberry pistachio slice

4.6(24)

50 min

 Show all
Show all