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Radish Cake
5.0 1 rating
Prep. 10 min
Total 2 h
6 portions
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Ingredients

  • white rice flour
    150 g
  • cornstarch
    50 g
  • salt
    ½ tsp
  • water
    1600 g
  • vegetable oil for greasing
  • round white radishes cut in cubes ( 4 cm)
    400 g
  • shallots
    40 g
  • dried shrimps rinsed
    25 g
  • vegetable oil
    40 g
  • mushroom, dried soaked to soften, cut into cubes (3 mm)
    4
  • Chinese sausages, any type cut into cubes (3 mm)
    60 g
  • chicken stock powder
    2 tsp
  • sugar
    2 tsp
  • vegetable oil to grease
  • oil for frying
  • spring onion chopped, to garnish
    2 tablespoon

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1083.6 kJ / 259 kcal
Fat 10.7 g
Fibre 2.6 g
Carbohydrates 34.2 g

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