Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1 h 20 min
Portuguese Bread (Pão de água)
3 h 45 min
Steamed Scallion Rolls
3 h
Bagels
1 h 20 min
Turkish Simit
2 h 10 min
Bannock Bread
45 min
Challah
3 h 10 min
Caraway Rye Bread
3 h 30 min
Fluffy Overnight Focaccia
10 h 45 min
Garlic and Cilantro Naan
1 h 30 min
Pita Bread
2 h
Shokupan (Japanese Milk Bread)
2 h 45 min
Bolo Bao (Pineapple Buns)
9 h 50 min
Batbout (Morrocains Bun)
1 h
Irish Soda Bread
35 min
