Skip to main content Search
Dim sum 'Shao mai'

Dim sum 'Shao mai'
5.0 9 ratings
Prep. 1 h 25 min
Total 2 h
40 pieces
Sign up for free

Ingredients

  • carrot
    10 g
Shao mai dough
  • water
    50 g
  • flour
    180 g
  • egg
    1
Filling
  • pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button, chanterelle)
    15 - 20 g
  • fresh ginger (optional) thinly sliced
    5 - 10 g
  • raw prawns, peeled fresh or frozen
    270 g
  • sugar
    1 tbsp
  • light sesame oil (30 g, see tip)
    2 tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • cornflour (starch)
    1 tsp
  • oil for greasing
  • flour for dusting
  • water
    500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 240 kJ / 57 kcal
Fat 3 g
Fibre 0.2 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Dim Sum 'Shao Mai'

4.5(25)

2 h

Banh bao (steamed pork buns)

4.5(32)

2 h 45 min

Fried Wontons

5.0(9)

45 min

Chicken Soup with Bamboo Shoots and Clams

No ratings

Walnut Mooncake

5.0(1)

1 h 10 min

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Brownie Brittle

4.0(1)

40 min

Fried Chives Pockets

5.0(3)

45 min

Air Katira (Katira Drink)

2.8(4)

10 min

Japanese Souffle Pancakes (Metric)

3.3(24)

40 min

Homemade sausages

4.8(4)

1 h 40 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

4.9(43)

2 h 45 min