Skip to main content Search
Dim sum 'Shao mai'

Dim sum 'Shao mai'
5.0 10 ratings
Prep. 1 h 25 min
Total 2 h
40 pieces
Sign up for free

Ingredients

  • carrot
    10 g
Shao mai dough
  • water
    50 g
  • flour
    180 g
  • egg
    1
Filling
  • pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button, chanterelle)
    15 - 20 g
  • fresh ginger (optional) thinly sliced
    5 - 10 g
  • raw prawns, peeled fresh or frozen
    270 g
  • sugar
    1 tbsp
  • light sesame oil (30 g, see tip)
    2 tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • cornflour (starch)
    1 tsp
  • oil for greasing
  • flour for dusting
  • water
    500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 240 kJ / 57 kcal
Fat 3 g
Fibre 0.2 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Demo Recipe 4 - Creamy Potato Soup

4.9(7)

30 min

Braised Beef Stew with Radish

4.5(2)

2 h 25 min

One-Pot Tomato and Mushroom Spaghetti

4.5(12)

30 min

Chinese vermicelli with prawns and garlic sauce

3.2(9)

1 h 15 min

Virgin Watermelon Margarita

4.9(10)

10 min

Mint Chocolate Chip Ice Cream

3.4(8)

8 h 15 min

Caramel Doughnuts

4.7(3)

4 h

Cranberry Almond Financier

3.8(5)

1 h

Rich Fruit Cake

4.2(6)

25 h 25 min

Japanese toasted sesame salad dressing

4.4(28)

10 min

Pineapple and ginger jam

4.2(10)

40 min

Steamed cabbage and pork dumplings

4.2(21)

1 h 35 min