Devices & Accessories
Japanese Souffle Pancakes (Metric)
Prep. 15 min
Total 40 min
8 pieces
Ingredients
-
large eggs4
-
cream of tartar¼ tsp
-
sugar3 tbsp
-
cake and pastry flour sifted85 g
-
whole milk60 g
-
baking powder2 tsp
-
vanilla extract, natural1 tsp
-
1 tbsp Japanese mayonnaise, kewpie mayonnaisemayonnaise full fat1 tbsp
-
non-stick spray oil
-
water divided, to cook4 tbsp
-
maple syrup to serve
-
butter, unsalted to serve
-
berries, mixed, fresh to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
141 mg
Protein
4 g
Calories
464 kJ /
111 kcal
Fat
4 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dynamic Duo - Second Bowl Advantage
15 Recipes
Canada
Canada
You might also like...
Tau Suan (Split Mung Bean Dessert)
50 min
Butter Buns with Lobster Seafood Salad
2 h 20 min
Hotteok (sweet filled pancakes)
1 h 50 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45 min
Japanese Souffle Pancakes
40 min
Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)
51 h 50 min
Pandan Huat Kuih (Steamed Cupcakes)
1 h 5 min
Key Lime Madeleines
2 h 35 min
Brioche
8 h
Sushi Rice
55 min
Mini pizzas
1 h 30 min
Checkerboard Sablés (Metric)
2 h 30 min