Skip to main content Search
Japanese Bakery Special Custard

Japanese Bakery Special Custard
5.0 1 rating
Prep. 25 min
Total 2 h
24 AMAN delete test
Sign up for free

Ingredients

  • egg yolk (from chicken egg) from large eggs
    7
  • sugar
    100 g
  • cake and pastry flour
    45 g
  • whole milk
    500 g
  • vanilla pod seeds only
    ¼
    1 tsp vanilla extract, natural
  • butter, unsalted cut into pieces
    30 g

Difficulty

easy

Nutrition per 1 AMAN delete test

Sodium 12.5 mg
Protein 1.5 g
Calories 245.3 kJ / 58.6 kcal
Fat 2.9 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

4.0(1)

30 min

Thai Style Squid Salad

No ratings

Cream Puff Pastry (Choux Pastry)

4.7(16)

2 h

Meringues

3.9(126)

5 h

Magnolia Kitchen Swiss meringue buttercream

3.2(128)

45 min

Ghost meringues

4.7(33)

12 h 25 min

Sable choux with lime ganache

3.3(4)

26 h

Crème Pâtissière

4.6(17)

15 min

Croquembouche

3.8(13)

3 h 30 min

Temaki Sushi

2.0(1)

1 h

Crème pâtissière

4.5(81)

15 min

Orange Caramel Choux Puffs

4.9(13)

1 h 20 min