Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 ratings

Prep. 25 min

Total 2 h

24 AMAN delete test

Ingredients

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Difficulty

easy

Nutrition per 1 AMAN delete test

Sodium 12.5 mg

Protein 1.5 g

Calories 245.3 kJ / 58.6 kcal

Fat 2.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Herb Bread

No ratings

Caramel Sauce

No ratings

Pistachio Macarons with Pistachio Ganache

No ratings

Café Au Lait (Caffè Latte)

30 min

Raspberry and Basil Sangria

40 min

Sichuan Chili Oil

50 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

9 h

Onde Onde Cupcakes

1 h 5 min

Lemon Curd

20 min

Lemon Curd

1 h

Burnt orange marmalade

14 h 20 min