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Summer ice cream cake

Summer ice cream cake
4.1 15 rating
Prep. 10 min
Total 4 h 50 min
8 portions
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Ingredients

Berry coulis
  • fresh raspberries (see Tips)
    200 g
  • caster sugar
    100 g
  • lemon juice freshly squeezed (approx. ½ lemon)
    20 g
Summer ice cream cake
  • shortbread biscuits
    230 g
  • blanched almonds toasted
    70 g
  • raw sugar
    50 g
  • eggs
    2
  • pouring (whipping) cream chilled (see Tips)
    300 g
  • rose water
    ½ tsp
  • dried cranberries
    50 g
  • green seedless grapes plus extra for decorating
    100 g
  • red seedless grapes plus extra for decorating
    100 g
  • shelled unsalted pistachio nuts
    50 g
  • fresh raspberries (optional) for decorating
  • strawberries (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 173.9 mg
Protein 8.1 g
Calories 2116.3 kJ / 503.9 kcal
Fat 30.4 g
Fibre 5 g
Saturated Fat 14.1 g
Carbohydrates 49.5 g

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