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Ingredients
- 150 g de cuscús
- 250 g de agua
- 220 g de jitomate
- 80 g de cebolla de cambray, sin tallo
- 60 g hojas de perejil fresco
- 4 ramas de menta fresca, sólo las hojas
- 1 - 1 ½ cdita de sal, o al gusto
- 25 g de aceite de oliva
- 1 limón verde, sólo el jugo
- Nutrition
- per 1 porciones
- Calories
- 932 kJ / 222 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 7 g
- Fibre
- 3 g
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