Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- mantequilla, suave, la necesaria para engrasar
- 20 g de azúcar refinada
- 4 claras de huevo
- ¼ cdita de cremor tártaro (optional)
- 4 cdas de azúcar refinada
El roux
- 80 g de leche
- 15 g de mantequilla, a temperatura ambiente
- la ralladura de 1 naranja
- 20 g de harina de trigo
- 15 - 25 g de licor de naranja, tipo Grand Marnier
- 2 yemas de huevo
- azúcar glass, la necesaria para decorar
- Nutrition
- per 1 porción
- Calories
- 2230 kJ / 531 kcal
- Protein
- 9 g
- Carbohydrates
- 103 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 126 mg
In Collections
Alternative recipes
Bruschetta de yogur y jitomate
40 min
Sopa de pera y papa
30min
Rollitos de roast beef rellenos de mozzarella y jitomate
2h 30min
Mantequilla de ajo y echalote
10min
Sabayón de fresa y frutos rojos
15min
Pastel Frangipane
1h 45min
Ensalada César con chipotle
30min
Bisque de camarón
25min
Dip de huitlacoche
4h
Triangulitos de manzana con trufas de 2 quesos y uva
30min
Filete Wellington
2h 10min
Pay de limón express
15min