Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- mantequilla, suave, la necesaria para engrasar
- 20 g de azúcar refinada
- 4 claras de huevo
- ¼ cdita de cremor tártaro (optional)
- 4 cdas de azúcar refinada
El roux
- 80 g de leche
- 15 g de mantequilla, a temperatura ambiente
- la ralladura de 1 naranja
- 20 g de harina de trigo
- 15 - 25 g de licor de naranja, tipo Grand Marnier
- 2 yemas de huevo
- azúcar glass, la necesaria para decorar
- Nutrition
- per 1 porción
- Calories
- 2230 kJ / 531 kcal
- Protein
- 9 g
- Carbohydrates
- 103 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 126 mg
In Collections
Alternative recipes
Jugo de carne al chipotle
55min
Volcán de chocolate
20min
Helado de canela
12h
Penne alla vodka para dos
20min
Merengue francés con cocoa
2h 10min
Pastel de hojuelas de maíz Thermomix
2h 30min
Garabateado de frambuesa y chocolate blanco
2h 30min
Camarones a la hierba de limón
1h
Filete a la pimienta
1h 40min
Bisque de langosta
45min
Aguacates rellenos de jaiba
1h
Aderezo de mostaza y balsámico
5min