Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de jitomate, en cuartos
- 1 diente de ajo
- 60 g de cebolla
- 700 g de carne molida
- 10 g de cilantro
- ½ cdita de curry en polvo
- ½ cdita de jengibre en polvo
- ¼ cdita de pimienta de cayena molida
- ¼ - ½ cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra recién molida
- 400 g de garbanzos cocidos, colados
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 1 porciones
- Calories
- 1372.9 kJ / 326.9 kcal
- Protein
- 27.2 g
- Carbohydrates
- 20 g
- Fat
- 15.6 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Frijoles charros
25min
Carne Guisada del Sur de Texas
1h 20min
Frijoles puercos
15min
Frijol con puerco
35 min
Albóndigas (Soutzoukakia) con arroz rojo
1h
Frijoles charros
35 min
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10min
Frijoles negros
25min
Carne en su jugo
35 min
Pollo kung pao
45 min
Chilli con carne en cocción lenta TM6
5h 5 min
Arroz frito
40 min