Devices & Accessories
Mulled wine
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
raw sugar to taste80 - 120 g
-
water250 g
-
lemon juice (approx. ½ lemon)20 g
-
cinnamon quills plus extra to serve2
-
whole cloves12
-
ground nutmeg¼ tsp
-
dry red wine (1 bottle)750 g
-
orange sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
15.8 mg
Protein
0.7 g
Calories
368 kJ /
87.5 kcal
Fat
0.2 g
Fibre
1.6 g
Saturated Fat
0 g
Carbohydrates
20.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mango daiquiri
5 min
Mojito-style cocktail
10 min
Gin and cucumber cooler
10 min
Fennel Salad with Orange and Pine Nuts
20 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Ricotta gnudi with basil oil (Russell Blaikie)
6 h 30 min
Mulled Wine
30 min
Mystery soup
45 min
Minted pesto with pea smash and poached eggs
30 min
Salmon fillets with buckwheat and asparagus
40 min
Prosciutto and basil egg cups
40 min
Beetroot, pear and blue cheese salad
1 h 10 min