Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cabezas de ajos (400-500 g)
- 800 g de agua
- 300 g de aceite de oliva virgen extra
- 1 ramita de romero fresco
- 1 ramita de tomillo fresco
- 1 hoja de laurel seca
- ½ cucharadita de sal
- Nutrition
- per 400 g
- Calories
- 4126 kJ / 987 kcal
- Protein
- 25.4 g
- Carbohydrates
- 105.3 g
- Fat
- 51.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 9.4 g
- Sodium
- 1018.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pepinos encurtidos
48h 20 min
Chucrut
96h
Napa Kimchi
86h
Ajos confitados
30min
Queso fresco
16h 30min
Paté de higaditos de pollo
4h 15min
Aceite aromático con aceitunas negras
30min
Reducción de vino tinto
40min
Paté de campaña en terrina
26h 40 min
Sal de verduras
5 min
Mermelada de ciruela y chile cascabel
1h
Cebolla en escabeche
24h