Dip de alcachofas

Dip de alcachofas

4.1 11 ratings
Prep. 20 min
Total 35 min
6 raciones

Ingredients

  • de alcachofas frescas
    800 g
  • limón
    ½
  • de perejil fresco
    4 ramitas
  • diente de ajo
    1
  • de aceite de oliva (y algo más para servir)
    50 g
  • de sal
    2 pellizcos
  • de pimienta molida
    2 pellizcos
  • de agua
    20 g

Nutrition per 1 ración

Calories 140 kcal / 585 kJ
Protein 4.6 g
Fat 8.6 g
Carbohydrates 14.9 g
Fibre 7.5 g
Saturated Fat 1.2 g
Sodium 176.8 mg

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