Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g green tomatoes (unripe), cut into halves (see Tips)
- 3 chipotle chillies (see Tips)
- 3 garlic cloves, unpeeled
- 300 g hot water
- 2 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 50 g sesame seeds
- 100 g raw peanuts
- 50 g pitted prunes
- 2 tbsp dried Mexican oregano or Mediterranean oregano
- 1 tsp cocoa powder
- 1 tsp Chicken stock paste
- 500 g water
- 1 tbsp olive oil, for frying
- 8 chicken thighs, bone in and skin on
- 2 tsp ground coriander
- 2 tsp sea salt flakes
- 5 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2557.6 kJ / 608.9 kcal
- Protein
- 36 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated Fat
- 12.8 g
- Fibre
- 4.9 g
- Sodium
- 784.6 mg
Alternative recipes
Moroccan chicken and couscous salad with sweet potato soup
45 min
Pork with black bean sauce
30 min
Crab and ginger tart with chilli dressing
1h 30min
Peking-style duck pancakes
8h 50min
Beef and pepper ragu
2h 15 min
Layered lamb curry
1h
Chicken San Fernando
55min
Moroccan chicken with couscous
1h 5min
Herb-salted chicken and chickpea casserole
1h 10min
Vindaloo pork
5h 10min
Aromatic chicken pilaf
1h 20min
Baked pumpkin and beef stew
3h