Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de jambon braisé (une tranche épaisse), coupée en morceaux
- 150 g d'emmental, coupé en morceaux (3 cm)
- 100 g de beurre doux, coupé en morceaux et un peu pour beurrer
- 400 g de jambon blanc, coupé en tranches
- 300 g de lait entier
- 3 œufs moyens (53-63 g)
- 200 g de crème liquide 30-40% m.g.
- 2 c. à café de sel, à ajuster en fonction des goûts
- 40 g de parmesan râpé
- 1000 g d'eau
- 400 g de pâtes fraîches aux œufs, type tagliatelle
- Nutrition
- per 1 portion
- Calories
- 2863 kJ / 684 kcal
- Protein
- 34.3 g
- Carbohydrates
- 43.2 g
- Fat
- 42.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti carbonara
40min
Gratin de pâtes
25min
Omelette aux pommes de terre
30min
Pâtes à la sauce tomate et au chorizo
25min
Riz à la tomate
30min
Carbonara
30min
Gratin de pâtes au fromage
50min
Coquillettes express
15min
Pizza aux pommes de terre
1h 30 min
Eclairs mimosa au jambon sec
1h 15 min
Gratin de macaronis au poulet
45 min
Hamburgers normands
4h 20 min