Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo mozarela
- 10 g salsa
- 4 dentes de alho
- 30 g azeite
- 500 g bacalhau demolhado e desfiado
- 4 filetes de anchova
- 80 g chalota
- 40 g manteiga
- 80 g vinho branco
- 320 g arroz p/ risoto
-
720
g caldo de peixe caseiro
or 720 g água e 1 cubo de caldo de peixe - ½ c. chá de sal
- 350 g grão-de-bico cozido escorrido
- 100 g azeitonas pretas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 774 kcal
- Protein
- 43 g
- Carbohydrates
- 73 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de curgete e camarão
35min
Risoto de tomate e frango recheado com limão e ricota
45min
Risoto de línguas de bacalhau
55min
Risoto de bacalhau com grelos e broa de avintes
1h
Risoto à alentejana
30min
Risoto de bacalhau com hortelã
30min
Risoto de favas e camarão
25 min
Risoto de mexilhão com grelos
40min
Arroz com bacalhau, ovo e salsa
1h
Risoto de peru e espargos
40min
Risoto de tamboril
50 min
Risoto de bacalhau
50 min