Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh coriander leaves
- 140 g onions, quartered
- 3 garlic cloves
- 1000 g lamb mince, broken in pieces
- 40 g tomato purée
- 1 Tbsp raw honey
- ½ tsp dried mint
- 3 tsp harissa paste
- 2 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 piece
- Calories
- 907 kJ / 217 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2.8 g
- Fat
- 16.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef and Beer Pie
1h 40min
Satay Turkey Skewers
45min
Lamb Korma
4h
Lebanese Lamb Puff Pastry Tart
1h
Beef Koftas with Saffron Yoghurt
1h 20min
Lamb Burgers with Garlic Herb Mayo
1h 15 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15 min
Beef and Feta Koftas
1h 20min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min
Kofta Curry
1h 10min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Spiced lamb flatbread
2h