Roasted Pumpkin Soup with Orange

Roasted Pumpkin Soup with Orange

2.8 60 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

pumpkin flesh cut in pieces (1-2 cm)
800 - 1000 g
coriander seeds
½ tsp
cumin seeds
½ tsp
fine sea salt
½ tsp
ground cayenne pepper
1 pinch
dried thyme
1 pinch
garlic clove
1
extra virgin olive oil plus extra for serving
50 g
orange juice
100 g
orange zest only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.94 g

Calories 811 kJ / 194 kcal

Fat 13.67 g

Fibre 5.45 g

Carbohydrates 14.66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Asparagus cream soup

30 min

Pumpkin soup

35 min

Gluten-free Mince Pies

1 h 30 min

Tahini and Beetroot Dip

1 h 15 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Asparagus Stem Soup

55 min

Pumpkin Soup

35 min

Cream of Vegetable Soup

15 min

Gluten Free Shortcrust Pastry

35 min

Pumpkin and Quince Soup

1 h

Carrot, Orange and Ginger Soup

25 min

Cauliflower Cheese Soup

30 min