Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces
- 1 - 2 garlic cloves, to taste
- 60 g onions, cut in halves
- 20 g olive oil
- 120 g ketchup
- 15 g Worcestershire sauce
- 15 g cider vinegar
- 15 g mustard
- ¼ - 1 tsp red chilli sauce (e.g. Tabasco), to taste
- ¼ tsp salt
- 400 g chicken breast fillets, skinless, cut in pieces (3 cm)
- 400 g water
- 400 g canned chopped tomatoes
-
1 - 1 ½
heaped tsp vegetable stock paste, homemade, to taste
or 1 - 1 ½ vegetable stock cubes, crumbled, to taste - 200 g penne rigate or similar short dried pasta
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 37 g
- Carbohydrates
- 48 g
- Fat
- 12 g
- Fibre
- 4.3 g
In Collections
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10 min
Saffron Chicken Penne
30 min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Penne with Diced Butternut Squash and Ham
40 min
Beef-Ragout with Macaroni
30 min
Chicken Pesto Tagliatelle
1h 5 min
Aussie Potato Salad
1h 30min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 min
Sweet and Sour Chicken with Rice
40 min
Pasta Salad with Salami
25 min
Creamy Chicken and Chorizo Pasta
30 min