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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Salmorejo
Prep. 10 min
Total 2 h 10 min
6 portions
Ingredients
-
extra virgin olive oil (see Tips)150 g
-
hard-boiled eggs (see Tips)4
-
Serrano ham cut into pieces (2 cm - see Tips)100 g
-
garlic cloves to taste1 - 2
-
ripe tomatoes cut into quarters1000 g
-
sea salt1 tsp
-
day old bread roughly torn150 g
-
sherry vinegar to taste30 - 50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
454 mg
Protein
13.5 g
Calories
1727.3 kJ /
411.3 kcal
Fat
32.2 g
Fibre
3 g
Saturated Fat
6 g
Carbohydrates
16.1 g
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20 Recipes
Australia and New Zealand
Australia and New Zealand
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