Paprika-Omelette mit Mais-Tomaten-Salsa

Paprika-Omelette mit Mais-Tomaten-Salsa

3.7 149 ratings

Prep. 15 min

Total 40 min

2 Portionen

Ingredients

Mais-Tomaten-Salsa

Tomaten in Stücken
200 g
Limettensaft
20 g
Agavendicksaft
1 TL
Salz
¼ TL
Pfeffer
2 Prisen
Mais (Abtropfgew.135 g), abgetropft
1 Dose

Paprika-Omelette

Petersilie ohne Stiele
½ Bund
Frühlingszwiebeln in Stücken
2
Eier
4
Senf
1 ½ TL
Salz
½ TL
Paprika rosenscharf
¼ TL
Pfeffer nach Geschmack
2 - 3 Prisen
rote Paprika in Streifen (4 cm, 5 mm dick)
1
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 18 g

Calories 1240 kJ / 296 kcal

Fat 12 g

Fibre 7.1 g

Carbohydrates 24 g

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Also featured in

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Germany

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Austria

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