Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mais-Tomaten-Salsa
- 200 g Tomaten, in Stücken
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Dose Mais (Abtropfgew.135 g), abgetropft
Paprika-Omelette
- ½ Bund Petersilie, ohne Stiele
- 2 Frühlingszwiebeln, in Stücken
- 4 Eier
- 1 ½ TL Senf
- ½ TL Salz
- ¼ TL Paprika rosenscharf
- 2 - 3 Prisen Pfeffer, nach Geschmack
- 1 rote Paprika, in Streifen (4 cm, 5 mm dick)
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1240 kJ / 296 kcal
- Protein
- 18 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gemüse-Muffins mit Tomatensalat
1h 10min
Pesto-Hähnchen
1h
Blumenkohl im Quark-Mandel-Bett
1h 20min
Putenbrust mit Gurkenreis
35 min
Salat mit Putenbrust
10 min
Sellerie-Schnitzel mit Pilz-Tomaten-Sugo
1h
Grillhähnchen-Salat
20 min
Möhren-Kräuter-Omelette
50 min
Quinoawraps
1h
Gemüsenudeln mit Thunfischsauce
35 min
Spinat-Tomaten-Omelette
40 min
Brokkoli-Schinken-Omelette
35 min