Gluten free shortcrust pastry
TM6 TM5 TM31

Gluten free shortcrust pastry

4.2 (5 ratings)

Ingredients

  • 100 g white glutinous rice (e.g. sushi rice)
  • 1 tbsp white chia seeds
  • 40 g blanched almonds
  • 50 g arrowroot flour, plus extra for dusting
  • 20 g potato starch
  • 2 pinches salt
  • 80 g unsalted butter, softened
  • 2 egg yolks
  • 1 tbsp cold water

Nutrition
per 1 Complete recipe
Calories
6799 kJ / 1619 kcal
Protein
27.95 g
Carbohydrates
142.24 g
Fat
103.24 g
Saturated Fat
47.9 g
Fibre
11.14 g
Sodium
333.9 mg

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