Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

3.6 8 ratings

Prep. 10 min

Total 1 h

20 pieces

Ingredients

butter
120 g
golden syrup
40 g
bicarbonate of soda
1 tsp
grapeseed oil
30 g
white vinegar
½ tsp
quinoa flakes
150 g
water
100 g
brown sugar
120 g
gluten free plain flour (see Tips)
170 g
desiccated coconut
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 68.4 mg

Protein 1.9 g

Calories 639.4 kJ / 152.2 kcal

Fat 8.4 g

Fibre 1.5 g

Saturated Fat 4.4 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Wheat, nut and dairy free muesli slice

1 h 45 min

Seafood con arroz

45 min

Honey lime chicken supremes with Mango chutney

1 h 15 min

Passionfruit and coconut slice

5 h

Saffron arancini

25 h 25 min

Gluten free shortcrust pastry

1 h 40 min

Carrot poppy seed muffins

1 h 15 min

Easy coconut cake

1 h 45 min

Chocolate raspberry puddings

40 min

Better-for-you custard

15 min

Gruyère salmon patties with salad

1 h 20 min

Gluten free ANZAC biscuits

45 min