Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g butter
- 40 g golden syrup
- 1 tsp bicarbonate of soda
- 30 g grapeseed oil
- ½ tsp white vinegar
- 150 g quinoa flakes
- 100 g water
- 120 g brown sugar
- 170 g gluten free plain flour (see Tips)
- 30 g desiccated coconut
- Nutrition
- per 1 piece
- Calories
- 639.4 kJ / 152.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 17.2 g
- Fat
- 8.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.5 g
- Sodium
- 68.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free carrot and almond cake
2h 30min
Sesame and chia seed loaf
2h 20min
Gluten free plain flour
5min
Gluten free sticky date puddings
1h 5min
Gluten free ANZAC biscuits
45min
Wheat, nut and dairy free muesli slice
1h 45min
Gluten free fruit and nut loaf
55min
Carrot poppy seed muffins
1h 15min
Easy coconut cake
1h 45min
Banana, walnut and date loaf
55min
Apricot macadamia biscuits
40min
Chia and pepita gluten free loaf
1h 25min