Seafood con arroz

Seafood con arroz

3.5 10 ratings
Prep. 15 min
Total 45 min
6 portions

Ingredients

  • chorizo cut into thin slices (approx. 5 mm)
    250 g
  • brown onion cut into quarters
    120 g
  • garlic cloves
    2
  • saffron threads
    ½ tsp
  • tomato paste
    1 tbsp
  • water
    700 g
  • liquid fish stock (see Tips)
    200 g
  • Chicken stock paste (see Tips)
    1 tbsp
  • Arborio rice
    300 g
  • skinless, boneless chicken thighs cut into pieces (2-3 cm)
    200 g
  • fresh mussels scrubbed and debearded
    300 g
  • olive oil
    2 tsp
  • peeled raw prawns deveined
    250 g
  • frozen peas
    200 g
  • lemon juice
    60 g
  • fresh flat-leaf parsley leaves only, finely chopped
    3 sprigs
  • salt to taste
  • ground black pepper to taste
  • lemon cut into wedges, to serve
    1

Nutrition per 1 portion

Calories 530.9 kcal / 2229.7 kJ
Protein 40.5 g
Fat 18.7 g
Carbohydrates 46.7 g
Fibre 5.6 g
Saturated Fat 6.1 g
Sodium 1297.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...