Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de trigo sarraceno en grano
- 100 g de mantequilla
- 250 g de miel
- 50 g de nata (35% de grasa)
- 2 huevos
- 1 pellizco de sal
- 1 cucharadita de levadura química en polvo (consultar lista FACE)
- Nutrition
- per 1 unidad
- Calories
- 434 kJ / 103 kcal
- Protein
- 1.76 g
- Carbohydrates
- 13.23 g
- Fat
- 4.58 g
- Fibre
- 0.81 g
In Collections
Alternative recipes
Pan exprés sin gluten
1h
Bizcocho genovés (sin gluten)
1h 10 min
Pan de huevo (sin gluten)
1h 40 min
Pastas de almendra sin gluten
1h
Scones sin gluten
30min
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15min
Piadinas sin gluten
45 min
Minicakes de yogur (sin gluten)
40min
Biscottini de arroz al limón (sin gluten)
35 min
Pan de brioche sin gluten
2h 50 min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Tarta de zanahoria sin gluten (carrot cake)
2h