Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de harina de arroz casera o certificada sin gluten
- 40 g de fécula de maíz certificada sin gluten
- 2 huevos
- 200 g de leche
- 1 pellizco de sal
- 10 - 15 g de mantequilla
- Nutrition
- per 1 unidad
- Calories
- 448 kJ / 107 kcal
- Protein
- 3.6 g
- Carbohydrates
- 15.6 g
- Fat
- 3.8 g
- Fibre
- 0.1 g
Alternative recipes
Pan exprés sin gluten
1h
Croquetas con harina comercial (sin gluten)
5h
Pizza tropical sin gluten
1h
Bizcocho genovés (sin gluten)
1h 10 min
Lasaña sin gluten
2h
Roscón de Reyes sin gluten
2h 45min
Magdalenas de limón (sin gluten)
1h 15 min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Cookies de chocolate (sin gluten)
1h 30 min
Gofres sin gluten
50min
Pizza "de la pizzería" sin gluten
2h 50 min
Tortitas sin gluten
40min