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Scones sin gluten

Scones sin gluten
3.4 9 ratings
Prep. 20 min
Total 30 min
8 unidades
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Ingredients

  • 180 g de harina sin gluten Schär® Mix Dolci (y un poco más para espolvorear)
  • 35 g de harina de arroz casera o certificada sin gluten
  • 1 sobre de polvo de hornear (consultar lista FACE)
  • 200 g de nata (35% de grasa)
  • 1 pellizco de sal

Difficulty

easy

Nutrition per 1 unidad

Protein 1.25 g
Calories 744 kJ / 178 kcal
Fat 8.71 g
Fibre 0.96 g
Carbohydrates 23.23 g

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Also featured in

Sin gluten, sin límites 94 Recipes
Spain

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