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Ingredients
Prefermento
- 180 g de leche
- 10 g de azúcar
- 25 g de levadura prensada fresca envasada en pastillas
- 20 g de harina de trigo sarraceno casera o certificada sin gluten
Masa
- 3 huevos
- 380 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
- 60 g de azúcar
- 1 cucharadita de sal
- 2 cucharadas de psyllium
- 100 g de mantequilla a temperatura ambiente, en trozos (y un poco más para untar)
Horneado
- 1 huevo batido (para pincelar)
- Nutrition
- per 1 rebanada
- Calories
- 1050 kJ / 251 kcal
- Protein
- 3.81 g
- Carbohydrates
- 32.49 g
- Fat
- 10.14 g
- Fibre
- 3.76 g
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