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Ingredients
Vinaigrette
- 100 g Wasser
- 100 g weißer Balsamico-Essig
- 50 g Zucker
- 50 g Olivenöl
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 TL Basilikum, getrocknet
Salat
- 500 g Wasser
- 1 TL Salz
- 500 g weißer Spargel geschält, in Stücken (3-4 cm)
- 500 g grüner Spargel untere Drittel geschält, in Stücken (3-4 cm)
- 50 g Pinienkerne
- 200 - 250 g Erdbeeren geviertelt, nach Geschmack
- 50 - 100 g Rucola in mundgerechten Stücken, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 222 kcal / 929 kJ
- Protein
- 6 g
- Fat
- 13 g
- Carbohydrates
- 18 g
- Fibre
- 3.9 g
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