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Ingredients
- 2 Scheiben Weizenknäckebrot, mit Sesam
- 1 TL Chiliflocken
- 2 Prisen Fleur de Sel
- 2 TL Olivenöl und etwas mehr für den Einlegeboden
- 400 g frisches Lachsfilet mit Haut
- 2 TL Salz
- 60 g Schalotten
- 1 Knoblauchzehe
- 150 g Kartoffeln, in Stücken
- 30 g Butter
- 750 g Gemüsefond
- 250 g Sahne
- 2 Prisen Pfeffer
- 100 g Bärlauch, in Streifen
- 1 - 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2175 kJ / 519 kcal
- Protein
- 24 g
- Carbohydrates
- 13 g
- Fat
- 40 g
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