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Bärlauch-Kartoffelpüree mit Senfbutter

Bärlauch-Kartoffelpüree mit Senfbutter
4.8 908 rating
Prep. 15 min
Total 50 min
4 Portionen
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Ingredients

  • Bärlauchblätter, frisch in groben Stücken
    50 g
  • Kartoffeln, mehligkochend in Stücken (2-3 cm)
    1000 g
  • Milch
    250 g
  • Butter in Stücken
    100 g
  • Salz
    1 ½ TL
  • Muskat
    1 - 2 Prisen
  • Sahne
    100 g
  • Senf, mittelscharf
    1 TL
  • süßer Senf
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 2086 kJ / 498 kcal
Fat 31 g
Fibre 5.3 g
Carbohydrates 44 g

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