Pinienkern-Schnittlauch-Pesto
TM6 TM5

Pinienkern-Schnittlauch-Pesto

4.4 ( 92 ratings )

Ingredients

  • 80 g Parmesan in Stücken
  • 60 g Pinienkerne
  • 2 Bund Schnittlauch in Röllchen (1 cm)
  • ½ TL Salz
  • 150 g Olivenöl

Nutrition
per 1 Portion
Calories
510 kcal / 2136 kJ
Protein
10 g
Fat
51 g
Carbohydrates
1 g
Fibre
1.9 g

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