Devices & Accessories
Frozen Lime Pie
Prep. 40 min
Total 4 h 30 min
12 portions
Ingredients
-
evaporated milk (12 oz)1 can
Base
-
unsalted butter in pieces, plus extra to brush3 oz
-
graham crackers broken in half6 ½ oz
-
sugar3 ½ oz
Filling
-
sweetened condensed milk (approx. 1 can)14 oz
-
cream cheese cubed, room temperature16 oz
-
8 oz key lime juice, freshly squeezedlime juice freshly squeezed8 oz
Italian Meringue
-
sugar divided10 oz
-
egg whites from large eggs, room temperature4
-
water3 ½ oz
-
lime sliced, to garnish1
Difficulty
medium
Nutrition per 1 portion
Sodium
297.6 mg
Protein
9 g
Calories
2198.2 kJ /
525.4 kcal
Fat
25.4 g
Fibre
0.8 g
Saturated Fat
14.3 g
Carbohydrates
68.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Desserts
16 Recipes
United States
United States
You might also like...
Beer Pickles
24 h 20 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55 h
Pumpkin-ish Pie (Bill Yosses)
6 h 45 min
Pumpkin Chai Latte
20 min
Maple Cranberry Gingerbread
1 h 25 min
Maple-Buttered Rum Cider
20 min
Pumpkin Spice Chai
15 min
Pumpkin Spice Cake with Maple Buttercream
1 h 30 min
Pumpkin Butter
35 min
Tamales Oaxaqueños
2 h 40 min
Pumpkin Pie
5 h
Cuban Mojito
5 min