Pecan Pie Tarts

Pecan Pie Tarts

4.8 50 rating

Prep. 1 h 30 min

Total 2 h 25 min

20 pieces

Ingredients

Pastry

pastry flour
5 oz
baking powder
½ tsp
salt
1 pinch
unsalted butter chilled, cut into pieces, plus extra to grease
2 ½ oz
confectioners sugar
1 oz
egg yolks from large eggs
2
whole milk chilled
1 tbsp

Filling

pecan halves
7 oz
soft dark brown sugar
2 oz
unsalted butter room temperature
2 oz
maple syrup
4 oz
large eggs
2
apple jelly (optional)
2 - 3 tbsp
2 - 3 tbsp apricot jelly

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 778 kJ / 186 kcal

Fat 13 g

Fibre 1 g

Carbohydrates 17 g

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