Pecan Pie Tarts

Pecan Pie Tarts

4.8 50 ratings

Prep. 1 h 30 min

Total 2 h 25 min

20 pieces

Ingredients

Pastry

pastry flour
5 oz
baking powder
½ tsp
salt
1 pinch
unsalted butter chilled, cut into pieces, plus extra to grease
2 ½ oz
confectioners sugar
1 oz
egg yolks from large eggs
2
whole milk chilled
1 tbsp

Filling

pecan halves
7 oz
soft dark brown sugar
2 oz
unsalted butter room temperature
2 oz
maple syrup
4 oz
large eggs
2
apple jelly (optional)
2 - 3 tbsp
2 - 3 tbsp apricot jelly

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 778 kJ / 186 kcal

Fat 13 g

Fibre 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Feast 12 Recipes
United States

You might also like...

Carrot Cake with Cream Cheese Frosting

2h

Pull-Apart Dinner Rolls

2h 15min

Chocolate Chip Cookie Bundt Cake

1h 45min

Maple Cranberry Gingerbread

1h 25min

Massachusetts Boston Cream Pie

2h

Orange, Ginger, Walnut and Cranberries Bundt Cake

1h 30min

Cinnamon Rolls

3h

Bourbon Pecan Pie with Cinnamon Roll Crust

4h 35min

Carrot Walnut Bundt Cake

1h 20min

Corn Muffins

45min

Polvorones - Wedding Cookies

1h 30min

Pan Pizza

1h 30min