Coconut Cream Pie
TM6 TM5

Coconut Cream Pie

3.0 ( 8 ratings )

Ingredients

Pie Crust

  • 1 homemade pie crust chilled (9 in.)
    or 1 pie crust chilled (9 in.)

Filling

  • 5 oz shredded coconut, unsweetened
  • 4 oz sugar
  • 4 oz brown sugar
  • 3 ½ oz corn starch
  • ½ tsp salt
  • 13 ½ oz canned coconut milk
  • 4 oz whole milk
  • 4 oz heavy whipping cream
  • 9 egg yolks from large eggs
  • 1 tsp vanilla extract

Whipped Cream Topping

  • 15 oz heavy whipping cream chilled
  • 1 oz sugar

Nutrition
per 1 slices
Calories
810 kcal / 3389 kJ
Protein
8 g
Fat
59 g
Carbohydrates
66 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes