Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lychee Panna Cotta
- 425 g tinned lychees in syrup, pitted (drained weight 180 g)
- 500 g double cream
- 250 g whole milk
- 80 g granulated sugar
- 4 gelatine leaves, soaked in cold water for 5 minutes
Rose Water Syrup
- 80 g caster sugar
- 2 tsp rose water
- 1 - 2 drops pink food colouring (optional)
- 2 tsp dried rose petals
- Nutrition
- per 1 portion
- Calories
- 2395 kJ / 572 kcal
- Protein
- 4.4 g
- Carbohydrates
- 44.7 g
- Fat
- 41.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panna cotta
6h 15min
Panna Cotta
6h 15min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Limoncello Tarts
3h 15min
Crème caramel
2h 45min
Crème Anglaise (Vanilla Sauce)
10min
Chocolate Soufflé with Orange
45min
Crème Pâtissière
15min
Lemon Tiramisu
6h 25min
Fresh Fruit Tarts
7h 5min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Salted Caramel Chocolate Tartlets
4h