Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces (½ in.)
- 7 oz cheddar cheese, cut into pieces (½ in.)
- 28 oz water
- 14 oz butternut squash, diced (½ in.)
- 12 ½ - 16 oz macaroni
- 14 oz milk
- 1 oz unsalted butter
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 pinches ground nutmeg
- 1 oz all-purpose flour
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 539 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fibre
- 4 g
Alternative recipes
Broccoli and Cheddar Baked Potatoes
1h 25min
Gozleme Stuffed Pockets (Paul)
2h 5min
Butternut Squash Macaroni Cheese
1h 15min
Muffin Pan Lasagnas
1h
Broccoli and Cheese Stromboli
1h 20min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Pumpkin Chili
50min
Creamy Pasta with Peas
25 min
Cornbread Pie
1h 25min
New Jersey Tomato Pie
45min
Macaroni and Cheese
35min
Vegetarian Chili
50min