Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz carrots (approx. 3-4 carrots) peeled, cut into pieces (approx. ¾ in.)
- 2 oz white onions, peeled and cut into pieces (approx. ¼ large onion)
- 1 oz oil, plus extra to fry
- 3 ½ oz salted butter, plus extra to grease
- 7 oz all-purpose flour, plus extra for breading
- 17 ½ oz whole milk
- 1 pinch ground nutmeg, to taste
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 3 large eggs
-
5 ½
oz bread crumbs, for breading (see Tip)
or 5 ½ oz panko - parsley leaves, to garnish
- Nutrition
- per 1 piece
- Calories
- 937 kJ / 224 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 11 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil Moussaka
2h 20min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1h 20min
Apple Sauce
20min
Ratatouille
40min
Cauliflower Gratin
55min
Carrot Cake Cookies
35min
Black and White Cookies
2h
Broccoli and Potatoes with Blue Cheese Sauce
45min
Tofu Stew
30min
Baked Spinach and Eggs
35min
Black Bean Walnut Patties
35min
Brussels Sprouts with Chestnuts and Pancetta
35min