
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Ingredients
Cake Batter
- unsalted butter to grease
- 7 oz dried cranberries
- boiling water to cover cranberries
- 2 oranges thin peel only, no pith
- 4 oz sugar
- 4 oz dark brown sugar
- 1 tsp ground ginger
- 7 oz all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 4 oz grapeseed oil
- 2 oz honey
- 5 oz applesauce
- 3 large eggs
- 1 tsp vanilla extract
- 3 ½ oz orange juice
- 5 oz walnut pieces
White Chocolate Glaze
- 3 ½ oz white chocolate broken into pieces (½ in.)
- 1 oz heavy whipping cream
- 2 - 3 sprigs rosemary to garnish
- 12 fresh cranberries to garnish
- 3 tbsp sugar to garnish
- Nutrition
- per 1 portion
- Calories
- 549 kcal / 2297 kJ
- Protein
- 7 g
- Fat
- 268 g
- Carbohydrates
- 75 g
- Fibre
- 30 g