Orange, Ginger, Walnut and Cranberries Bundt Cake

Cake Batter

• unsalted butter, to grease
• 7 oz dried cranberries
• boiling water, to cover cranberries
• 2 oranges, thin peel only, no pith
• 4 oz sugar
• 4 oz dark brown sugar
• 1 tsp ground ginger
• 7 oz all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ⅛ tsp salt
• 4 oz grapeseed oil
• 2 oz honey
• 5 oz applesauce
• 3 large eggs
• 1 tsp vanilla extract
• 3 ½ oz orange juice
• 5 oz walnut pieces

White Chocolate Glaze

• 3 ½ oz white chocolate, broken into pieces (½ in.)
• 1 oz heavy whipping cream
• 2 - 3 sprigs rosemary, to garnish
• 12 fresh cranberries, to garnish
• 3 tbsp sugar, to garnish