Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Orange, Ginger, Walnut and Cranberries Bundt Cake
Prep. 20 min
Total 1 h 30 min
10 portions
Ingredients
Cake Batter
-
unsalted butter to grease
-
dried cranberries7 oz
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boiling water to cover cranberries
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oranges thin peel only, no pith2
-
sugar4 oz
-
dark brown sugar4 oz
-
ground ginger1 tsp
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all-purpose flour7 oz
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baking powder2 tsp
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baking soda½ tsp
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salt⅛ tsp
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grapeseed oil4 oz
-
honey2 oz
-
applesauce5 oz
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large eggs3
-
vanilla extract1 tsp
-
orange juice3 ½ oz
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walnut pieces5 oz
White Chocolate Glaze
-
white chocolate broken into pieces (½ in.)3 ½ oz
-
heavy whipping cream1 oz
-
rosemary to garnish2 - 3 sprigs
-
fresh cranberries to garnish12
-
sugar to garnish3 tbsp
Nutrition per 1 portion
Calories
549 kcal /
2297 kJ
Protein
7 g
Fat
268 g
Carbohydrates
75 g
Fibre
30 g
