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Ingredients
- 4 - 8 cigalas enteras crudas (1 grande o 2 pequeñas por ración)
- 4 pellizcos de sal
- 10 ramitas de perejil fresco (solo las hojas)
- 4 - 5 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 30 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 759 kJ / 182 kcal
- Protein
- 14.35 g
- Carbohydrates
- 1.19 g
- Fat
- 13.16 g
- Fibre
- 0.22 g
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