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Ingredients
- 2 - 3 dientes de ajo con piel, chafados
- 30 g de aceite de oliva
- 1000 g de carne de conejo en trozos, salpimentada
- 1 cucharadita de hierbas provenzales secas
- 1 - 2 pellizcos de colorante amarillo (optional)
- 400 g de cava
- 150 g de agua
- 1 cucharada de maicena
- Nutrition
- per 1 ración
- Calories
- 1374 kJ / 328 kcal
- Protein
- 35.9 g
- Carbohydrates
- 1.9 g
- Fat
- 19.4 g
- Fibre
- 0.1 g
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