Devices & Accessories
Lemon coconut bliss balls
Prep. 10 min
Total 40 min
14 portions
Ingredients
-
blanched almonds100 g
-
sunflower seeds60 g
-
lemon zested and juiced (30 g juice)1
-
coconut oil2 tbsp
-
pure maple syrup1 - 2 tbsp
-
desiccated coconut plus extra for coating65 g
-
lemon essence or food-grade essential oil (see Tips)1 drop
Difficulty
easy
Nutrition per 1 portion
Protein
2.9 g
Calories
553.8 kJ /
131.9 kcal
Fat
11.8 g
Fibre
1.9 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut and beetroot balls
40 min
Apricot and carrot bliss balls
1 h 20 min
Zucchini slice
45 min
Chocolate sweet potato slice
1 h 15 min
Carrot cake bliss balls
40 min
Five seed energy bars
1 h 45 min
Banana coconut ice blocks
7 h 15 min
Buckwheat and date bliss balls
24 h 20 min
Wombat slice
45 min
Peanut butter brownie bliss balls (Post-natal)
1 h 10 min
Hazelnut crunch bliss balls
40 min
Raw lamington slice (Skinnymixers)
1 h