Devices & Accessories
3 cheese lasagne
Prep. 10 min
Total 1 h 50 min
8 portions
Ingredients
Cheese sauce
-
mozzarella cut into pieces (3 cm)350 g
-
Parmesan cut into pieces (3 cm - see Tips)60 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cottage cheese (see Tips)1000 g
-
eggs2
Meat sauce
-
garlic cloves3
-
onion cut into quarters200 g
-
celery cut into pieces50 g
-
carrot cut into pieces100 g
-
fennel seeds1 tsp
-
speck cut into pieces (3 cm)100 g
-
extra virgin olive oil40 g
-
water150 g
-
Meat stock paste (see Tips)30 g
-
white wine150 g
-
canned diced tomatoes400 g
-
tomato paste40 g
-
fresh parsley leaves only10 sprigs
-
dried Italian herbs1 tsp
-
beef mince500 g
-
pork mince500 g
Assembly
-
fresh lasagne sheets375 g
-
grated Parmesan cheese to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
2148.6 mg
Protein
55.4 g
Calories
3493.1 kJ /
834.9 kcal
Fat
66.9 g
Fibre
1.9 g
Saturated Fat
22.1 g
Carbohydrates
27.6 g
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Australia and New Zealand
Australia and New Zealand
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