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Ingredients
- 13 oz parsnips peeled and cut into pieces
- 8 ½ oz dessert apples peeled, cored, quartered
- 12 ½ oz water
-
2
oz milk (see Tip)
or 2 oz water
- Nutrition
- per 1 portion
- Calories
- 59 kcal / 248 kJ
- Protein
- 1.2 g
- Fat
- 0.7 g
- Carbohydrates
- 12 g
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