Parsnip and Apple Purée
TM6 TM5

Parsnip and Apple Purée

4.6 (7 ratings)

Ingredients

  • 13 oz parsnips, peeled and cut into pieces
  • 8 ½ oz dessert apples, peeled, cored, quartered
  • 12 ½ oz water
  • 2 oz milk (see Tip)
    or 2 oz water

Nutrition
per 1 portion
Calories
248 kJ / 59 kcal
Protein
1.2 g
Carbohydrates
12 g
Fat
0.7 g

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