Devices & Accessories
Parsnip and Apple Purée
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
parsnips peeled and cut into pieces13 oz
-
dessert apples peeled, cored, quartered8 ½ oz
-
water12 ½ oz
-
2 oz watermilk (see Tip)2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
1.2 g
Calories
248 kJ /
59 kcal
Fat
0.7 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby's First Foods
10 Recipes
United States
United States
You might also like...
Hungarian Mushroom Soup
35 min
Couscous Risotto with Fennel and Salmon
35 min
Steamed Carrot Slices
25 min
Biscuit Chicken Pot Pie
1 h 5 min
Easy Amaretto Fudge
2 h 20 min
Carrot and Parsnip Mash
45 min
Pasta salad with tuna and basil vinaigrette
30 min
Cheddar Cheese and Lamb Shepherd's Pie
1 h 30 min
Chinese Chicken Salad Dressing
10 min
Gluten-Free Mushroom Lasagna
1 h 45 min
Eton Mess Parfait with Berry Sauce
9 h
Italian "Baked" Beans
1 h 15 min