Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 2 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
sage leaves, fresh
3 - 4
rosemary, fresh leaves only
1 sprig
chives, fresh in pieces (2.5 cm/1 in.)
10
salt to taste
½ - 1 tsp
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
extra virgin olive oil plus extra to brush
30 g
salt plus extra to season
1 tsp
black pepper, ground plus extra to season
½ tsp
rosemary, fresh leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fibre 3 g

Saturated Fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Three Egg French Omelet

30 min

Grilled Steaks with Red Pepper Sauce

25 min

Chicken Enchiladas

40 min

Chilli Cheese Dogs

50 min

Clam Boil

55 min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Orange coloured eggs

No ratings

Beef Stroganoff

1 h

Soy Chicken with Bok Choy

40 min

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Oven Mushroom and Beef Burger

1 h