Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
TM6 TM5

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 (2 ratings)

Ingredients

Herb Butter

  • 3 sprigs parsley, fresh, leaves only
  • 2 sprigs dill, fresh, leaves only
  • 3 - 4 sage leaves, fresh
  • 1 sprig rosemary, fresh, leaves only
  • 10 chives, fresh, in pieces (2.5 cm/1 in.)
  • ½ - 1 tsp salt, to taste
  • ¼ tsp black pepper, ground
  • 225 g unsalted butter, softened

Vegetables & Steaks

  • 4 sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
  • 30 g extra virgin olive oil, plus extra to brush
  • 1 tsp salt, plus extra to season
  • ½ tsp black pepper, ground, plus extra to season
  • 1 sprig rosemary, fresh, leaves only, plus extra to garnish
  • 450 g potatoes, peeled, cubed (2 cm/1 in.)
  • 570 g water
  • 340 g broccoli florets

Nutrition
per 1 portion
Calories
3489 kJ / 834 kcal
Protein
49 g
Carbohydrates
25 g
Fat
61 g
Saturated Fat
33 g
Fibre
3 g
Sodium
1148 mg

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