Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.5 2 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Herb Butter

parsley, fresh leaves only
3 sprigs
dill, fresh leaves only
2 sprigs
sage leaves, fresh
3 - 4
rosemary, fresh leaves only
1 sprig
chives, fresh in pieces (2.5 cm/1 in.)
10
salt to taste
½ - 1 tsp
black pepper, ground
¼ tsp
unsalted butter softened
225 g

Vegetables & Steaks

sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
4
extra virgin olive oil plus extra to brush
30 g
salt plus extra to season
1 tsp
black pepper, ground plus extra to season
½ tsp
rosemary, fresh leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (2 cm/1 in.)
450 g
water
570 g
broccoli florets
340 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fibre 3 g

Saturated Fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Lamb with Rosemary Potatoes

No ratings

Spiralized Scalloped Potatoes

1 h 30 min

Grilled Steaks with Red Pepper Sauce

25 min

Mixed Herbs Rice

35 min

Guacamole

5 min

Chimichurri Pork Filet with Warm Rice Salad

13 h 20 min

Lemon Rosemary Chicken and Rice

55 min

Fish and Chips

30 min

Bison Burger with Cheddar and Pickled Onions

35 min

Asian Rice and Vegetable Sauté (TM6 Metric)

40 min

Tinga de Pollo (TM5 Metric)

30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min