Sautéing Chicken Strips

4.0 3 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
15 g onions
chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
240 g
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 235.5 mg

Protein 17.3 g

Calories 905.9 kJ / 216.5 kcal

Fat 17.1 g

Fibre 0.1 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Vegan Porridge with Fruits and Cinnamon

15min

Vegan Burgers

Ninguna calificación

Spicy Beef with Red Peppers

30min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Salmorejo (Cold Tomato Soup)

35min

Japanese Ramen Noodle Soup

1h 15min

Grilled Steaks with Red Pepper Sauce

25min

Eggplant Stacks

1h 35min

Vegan ube ice cream

24h 10min

Tropical Fruity Aloe Smoothie

5min

Asian Rice and Vegetable Sauté (TM7)

45min

Creamy Turmeric Ginger Lemonade

5min